SIDES & DIPPING

Add some extras, we know you want to

FRIES

Hand cut and triple cooked

R35

SAVOURY RICE

Spiced rice with sauteed onions & peppers

R55

GARDEN SALAD

Garden leaves, red cabbage, julienne carrots, cucumber, tomato, pickled onions, olives, pumpkin seeds & dressing

R55

ROOT VEGETABLES

Beets, butternut, charred onion, cous cous, pumpkin seeds & balsamic glaze

R55

ASIAN SLAW

Chinese cabbage, red cabbage, carrots, dragon aioli, toasted almond flakes & sesame seeds

R55

SAUCES & DIPS

Cheese, Mushroom OR Pepper

BBQ, Peri-peri, Dragon Aioli,

Teriyaki, Wakame Dressing,

Jalapeno Aioli OR Tartar

R35

R15

PLEASE ASK YOUR WAITER ABOUT OUR CHEF'S BLACKBOARD FOR SEASONAL SPECIALS